Peel and chop onion
De-seed and chop red pepper
Chop Salami
Chop Basil
Prepare Garlic, Salt and Pepper, Puree and Wine
Add the oil to the Soup Maker and press the Sauté Button.
After one minute, add the onion and garlic and sauté for 3-4 minutes stirring frequently with a wooden spoon or spatula.
Add the red pepper and salami and cook for another couple of minutes, stirring as necessary.
Turn off the sauté function by pressing the Sauté Button. Add the remaining ingredients in the order listed to the left and stir.
Add tomatoes, white wine, veg stock, rice, basil, salt and pepper and rice
Place the Lid on the Jug and select the Chunky Setting.