Italian Style Tomato Soup
This quick and easy Tomato soup recipe uses the Morphy Richards Saute and Soup maker to create a delicious tomato soup with red peppers and Italian Salami.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin in porttitor nisi. Etiam ullamcorper nunc nec consequat euismod. Sed vestibulum, lorem a luctus tristique, mi lacus accumsan lorem, sit amet.
Equipment
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 1 Brown Onion
- 50 g Salami
Instructions
- Peel and chop onion
- De-seed and chop red pepper
- Chop Salami
- Chop Basil
- Prepare Garlic, Salt and Pepper, Puree and Wine
- Add the oil to the Soup Maker and press the Sauté Button.
- After one minute, add the onion and garlic and sauté for 3-4 minutes stirring frequently with a wooden spoon or spatula.
- Add the red pepper and salami and cook for another couple of minutes, stirring as necessary.
- Turn off the sauté function by pressing the Sauté Button. Add the remaining ingredients in the order listed to the left and stir.
- Add tomatoes, white wine, veg stock, rice, basil, salt and pepper and rice
- Place the Lid on the Jug and select the Chunky Setting.
Notes
1. This recipe is made using the Morphy Richards sauté and Soup maker which you can buy online here https://amzn.to/3eARdmg If your soup maker doesn’t have a sauté setting on your soup maker then you can find some advice on how to sauté on a hob here https://www.youtube.com/watch?v=CTyV3...
2. In this recipe we use tinned peeled and chopped tomatoes however you can also use fresh peeled tomatoes. Here is a guide to peeling and seeding tomatoes https://www.youtube.com/watch?v=IdIQn...
3. We use lazy garlic in our recipe however if you prefer you can use a single crushed clove which is the equivalent to the quantity listed.
4. We use white wine in this recipe, If you don’t wish to include alcohol then here are some non-alcoholic substitutes for wine in cooking https://www.healthline.com/nutrition/...
5. If you find that your tomato soup is too thick once the cooking cycle has ended then you can always set to blend for a couple of 30 second cycles to change the consistency.
Nutrition
Calories: 93kcalCarbohydrates: 3gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 284mgPotassium: 87mgFiber: 0.5gSugar: 1gVitamin A: 1IUVitamin C: 2mgCalcium: 8mgIron: 0.2mg
Tried this recipe?Let us know how it was!
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